In 2024, the world's best restaurant 50 was announced.

Barcelona's Deprutar is the first place, following Bizha's Etxebarri and Diverxo, which is in fourth place this year.

On the stage of the Win Las Vegas Hotel, a popular restaurant ranked in the world's best restaurant 50 in 2024 poses. The image was provided by the organization. Camilla Almeida

At the end of the year in Latin America, the title of the world's best restaurant moves to Europe. In Spain, Elceller de Kang Roca (Girona) was awarded in 2015. Currently, the first place in the world's best restaurant 50 is Discutar in Barcelona. The news arrived in Spain early in the afternoon from Win Las Vegas Hotel (USA), where the Gala Concert for the 22nd Beauty Academy Award was held.

For the first time, Spain accounted for the first place in the list: Etosebari Steak House (Axp, Bishiya) rose to second place in fourth place. Vitol Arginzonis lent Madrid's Diverkso restaurant and lowered his third place in one transaction. Discis Mugnos is still waiting for his flagship restaurant from NH Euro Bilding Hotel to La Finka Unique Ensemble, scheduled for 2025. According to the Best Chef, the world's best chef-chefs are universally recognized, and the plan that people have announced three times in order will be displayed with the aim of becoming the best restaurant in the world, which will be wild. In the situation.

Another Spanish, Denny (Alicante), Kike Dacst, which was edited by William Reed Media, ranking 20th to 14th. On the other hand, Gatalia (Gypsa) Elcano retreated from 22nd to 28th. Mugaritz (Eleneria, Gipska) in Spain was 81st this year, 31st in last year.

Other than the Spanish restaurant, the Paris restaurant led by Bruno Verjus ranked third and ranked 10th. South America's best "Maido" (Peru, Lima) was ranked fifth with one ranking. New York's atomics rose two to sixth place, and Kintnir (Mexico City) ranked two to seventh.

Suddenly, the Danish artist Alchemist dropped from 5th to 8th place. Last year, it was 18th to the top rating block. And this year, it made a big jump, and there were even rumors that it could compete for the lead with Deplorer. One of the chef cook campaigns by Rasmus Munk was Ferran Adrià campaign, which basically said that Alchemist was the "hottest restaurant in the world". He still, the fact that the single avant-garde that is currently there is the whole concept of Danish chef-chef. In the new edition, Lido 84 restaurant (Gardone Riviera, Italy) dropped from 7th to 12th place and dropped from 1 10. "Gagan" in Bangkok (Thailand) went up from 17th to 9th place, and "Don Julio" in Buenos Aires (Argentina) went up from 19th to 10th place.

The Nobelhart & Amp Schmuttizig (Berlin, Germany) was named as the eco-friendly restaurant. For lovers of good kitchens, the restaurant Cato in Los Angeles is the one to watch. Nina Meyer from Paris was named the best pastry chef of the year. The best sommelier was Pablo Rivero from Don Julio restaurant in Buenos Aires. And the best chef was Jana Torres from Brazil. Casa do Heaven (São Paulo, Brazil) was ranked 27th.

The 50 Best Restaurants in the World

1. Depurtal (Barcelona, ​​Spain)

2. Etxebarri (Axpe, Spain)

3. Bruno Verges' Table (Paris, France)

4. Diverxo (Madrid, Spain)

5. Maido (Lima, Peru). Best Restaurant in South America

6. Atomix (New York, USA). Best in North America

7. Quintonil (Mexico City, Mexico).

8. The Alchemist (Copenhagen, Denmark).

9. Gaggan (Bangkok, Thailand) Best Restaurant in Asia

10. Don Julio (Buenos Aires, Argentina)

11. Septim (Paris, France)

12. Lido 84 (Gardone Riviera, Italy)

13. Tresindo Studios (Dubai) Best Restaurant in the Middle East

14. Quique d'Acosta (Denia, Spain).

15. Cezanne (Tokyo)

16. Kyore (Lima, Peru).

17. Unit (London, UK)

18. Plenitude (Paris, France) The Best Head

19. Real (Castel di Sangro, Italy)

20. Wing (Hong Kong) La Entrada Más Rapida de 2024

21. Floria (Tokyo, Japan)

22. Stericedo (Vienna, Austria)

23. Suhring (Bangkok, Thailand)

24. Odetta (Singapore)

25. El Chato (Bogota, Colombia)

26. Chairman (Hong Kong)

27. A Casa do Porco (São Paulo, Brazil)

28. Elcano (Gataria, Spain)

29. Borago (Santiago de Chile, Chile)

30. Tim Raue (Alemania, Berlin)

31. Bell Kant (Portugal, Lisbon)

32. Den (Japan, Tokyo)

33. Peugeol (Mexico / Mexico City)

34. Rosetta (Mexico, Mexico City)

35. Franzen (Sweden, Stockholm)

36. The Jane (Belgian, Antwerp)

37. Otes (Brazil, Rio de Janeiro). Return to the list

38. Thorn (Thailand, Bangkok). Return to the list

39. Duomo Square (Alba, Italy).

40. Le Dou (Thailand, Bangkok).

41. Mita (Peru, Lima).

42. Ikoy (London, UK)

43. Nobelhart & amp; amp; amp; Schmutizig (Berlin, Germany). The most environmentally friendly restaurant award

44. Mingrus (Korea, Seoul). New list

45. Alpage (France, Paris). Return to the list.

46. ​​"Lonely Thread" (Hull'sberg, USA). Return to the list.

47. Shahenstein Castle (Furstenau, Germany).

48. Hisha Franco (Slovenia, Cobalid).

49. La Colomb (South Africa, Cape Town). New list. Africa's best restaurant

50. Uriassi (Italy, Senigarlia).

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Gastronomy journalist. Gained a journalism degree at the University of Madrid Cultensse and received a management ability development program at IESE Business School. He started writing in Madrid in 1993, transferred to Shinkodias in 1997, launched the leaders newspaper, and led Fortuna until 2022.